Taverna Kyma Menu (Update 2025)
Introducing the menu at Taverna Kyma is a culinary experience like no other. This Greek-Mediterranean-Seafood restaurant offers a wide variety of traditional dishes that will transport your taste buds to the shores of Greece. From the refreshing Tzatziki yogurt to the spicy Tirokafteri feta cheese spread, every cold meze is bursting with authentic flavors. The hot meze selection, including the Baked Feta and the Spanakopita, showcases the richness of Greek cuisine. Not to be missed is the Avgolemono Soup, a lemon chicken orzo delight. Customers rave about dishes like the lamb ribs, Chillean sea bass, and the mouthwatering gyro. With excellent service and a welcoming atmosphere, Taverna Kyma is a must-visit for anyone craving a taste of Greece in Boca Raton.
Traditional Cold Meze
Tzatziki
Yogurt, cucumber, garlic and dill. Vegetarian, gluten free.
Tirokafteri
Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers. Vegetarian.
Pita Bread
Per piece cut into 4.
Hummus
Vegetarian, gluten free.
Melitzanosalata
Traditional roasted eggplant spread. Vegetarian, gluten free.
Feta & Olives
Imported feta cheese with marinated Kalamata olives. Vegetarian, gluten free.
Dolmades
Stuffed grape leaves with rice, herbs and ground beef.
Raw Cucumbers & Peppers
Vegan, gluten free.
Taramosalata
Caviar spread. Vegetarian.
Cold Pikilia
Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
16 oz. Ladolemono Marinade and Dressing
Oil & lemon house made marinade and dressing we use for all our meats, seafood and salads. Vegetarian, gluten free.
16 oz. Tzatziki
Vegetarian, gluten free.
16 oz. Marinated Olives
Vegan, gluten free.
Baked Feta
Baked feta on a bed of tomatoes, topped with sliced pepper and red pepper flakes. Vegetarian.
Spanakopita
Spinach, feta cheese, leeks and fresh herbs baked in phyllo. Vegetarian.
Keftedes
Ground beef and fresh herbs.
Beef Filet Tips
Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes. Gluten free.
Lamb Ribs
Slowly cooked and tossed in ladolemono sauce. Gluten free.
Traditional Hot Meze
Soup
Avgolemono Soup
Lemon chicken orzo soup.
Kyma Salad
Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
Greek Horiatiki Salad
Tomatoes, cucumbers, onions, peppers, Kalamata olives, topped with feta cheese, olive oil, vinegar and oregano. Gluten free.
Greek Kale Salad
Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers. Gluten free.
Prasini Salad
Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes. Gluten free.
Harvest Salad
Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
Large Greek Horiatiki Salad
For 4 people or more. Gluten free.
Salads
Seafood Meze
Octopus
Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano. Gluten free.
Crispy Calamari
Fried and served with lemon.
Grilled Calamari
Grilled with spinach, cheese and diced tomatoes. Gluten free.
Seared Scallops
Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese. Gluten free.
Santorini Shrimp
Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & votka. Gluten free.
Bomba Prawn
6 oz. prawn grilled and served with garlic tomatoes sauce. Gluten free.
Smelts
Crispy fried, served with lemon & tzatziki
Grilled Shrimp
Grilled with ladolemono sauce served with roasted pepper. Gluten free.
Crispy Zucchini
Fried and served with garlic potato spread. Vegetarian.
Lemon Potatoes
Herbs, lemon, garlic and olive oil.
Rice Pilaf
Herbs, leeks and spinach.
Orzo
Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
Vegetable Platter
Grilled zucchini, eggplant, pepers asparagus, onion. Vegan, gluten free.
Kyma Eggplant
Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil. Vegetarian, gluten free.
Kyma Fries
Pan fried in olive oil and topped with oregano.
Yiayias Cooked Vegetables
Seasonal vegetables.
Grilled Eggplant
Garlic, fresh herbs, olive oil. Vegan, gluten free.
Sauteed Asparagus
Tomato, garlic, basil and a splash of white wine. Vegan, gluten free.
Vegetable Meze
Fresh Catch with a Greek Touch
Athenian Shrimp
Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus. Vegetarian.
Thallasino
Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil. Vegetarian.
Chilean Seabass
Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf. Vegetarian.
Grilled Salmon
Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes. Vegetarian.
Lavraki
Bronzino. Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf. Vegan, gluten free.
Seafood Linguini
Shrimp, mussels, octopus and calamari served over linguini in a red sauce. Vegetarian.
Cod Plaki
Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf. Vegetarian, gluten free.
Grouper
Pan fried, sauted in wine garlic butter, caper sauce, served with lemon potatoes and asparagus. Vegetarian, gluten free.
Tsipoura
Royal dorado. Imported from the Mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf. Vegan, gluten free.
Large Lavraki
Bronzino. Vegan, gluten free.
Lamb Chops
Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
Meat Platter for 2 People
Chicken kebob, beef tenderloin kebob, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
Mediterranean Chicken
Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
Greek Surf & Turf
Lamb chops & grilled shrimp served with lemon potatoes and asparagus.
Filet Mignon
8 oz., marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.
Wood Fire Grilled
Greece on Your Plate
Stuffed Peppers
Ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
Oven Roast Lemon Chicken
1/2 chicken, served with lemon potatoes and veggies.
Pastisio "The Greek Lasagna"
Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Mousaka
Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Gyro Platter
On pita bread with lettuce, tomatoes, tzatziki, french fries.
Souvlaki Platter
2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries.
Roasted Lamb
Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
Lamb Shank
Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.
Chicken Kebob
Marinated with garlic, aromatic spices and olive oil.
Beef Tenderloin Kebob
Marinated with fresh herbs and red wine.
Shrimp Kebob
Marinated with lemon orange zest, garlic and white wine.
Kebobs
Dessert
Rice Pudding
Baklava
Walnuts, cinnamon & honey in phyllo.
Galaktoboureko
Custard filling with honey and cinnamon in phyllo.